CHICHAUS Uncrustable Sandwich Maker

One press cuts and crimps a homemade Uncrustable — no crusts, sealed edges, lunchbox-ready. Pays for itself after a couple of weeks of skipping the freezer-aisle version.

CHICHAUS Uncrustable Sandwich Maker
Scorecard
Seal reliability
3.5
Kid appeal
4.5
Cleanup
4.0
Worth the money
4.5
What we liked
  • Cuts and seals in one press — genuinely identical to the store-bought kind
  • Pays for itself fast vs. buying frozen Uncrustables
  • Dishwasher-safe and sized exactly for a kid's lunchbox
What we didn't
  • Sealing fails with thick bread or too much filling
  • Only fits standard square sandwich bread

This is a single-purpose gadget, and it does its single purpose exactly right. Lay down bread, add filling, top with bread, press. You get a sealed, crustless round sandwich that’s functionally identical to the freezer-aisle Uncrustable — except you control the bread, the peanut butter, and the jelly-to-peanut-butter ratio, which every parent knows is the actual battleground.

The math is the point. Store-bought Uncrustables cost real money per unit; this press is a one-time buy that’s cheaper than a single box. A couple of weeks of school lunches and it’s paid for itself, and from then on every sandwich is basically free.

The catches are real, though. The seal depends on pressure against soft, standard square sandwich bread — thick-cut, sourdough, or anything with structure won’t crimp, and overfilling squeezes jelly out the seam instead of sealing it. Keep the filling centered and modest, use the cheap soft loaf, and it works every time. Stray from that formula and you’ll get an open-faced mess with ambition.

Measured specs
Sandwich size
~3.5 in round
Same as a store-bought Uncrustable
Bread fit
Standard square loaf
Thick or artisan bread won't seal
Cleanup
Dishwasher-safe
Top rack, no scrubbing crimp seams
Material
BPA-free plastic
One piece, no moving parts

More kitchen finds

All Kitchen →