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Takeya Deluxe Cold Brew Coffee Maker

Grounds in the filter, water to the top, fridge overnight — wake up to a week of smooth cold brew. The gateway drug of coffee gadgets.

Takeya Deluxe Cold Brew Coffee Maker
Scorecard
Brew quality
4.5
Ease of use
5.0
Filtration
3.5
Cleanup
4.5
Worth the money
4.5
What we liked
  • Dead-simple process: fill the filter, add water, wait overnight
  • Airtight lid means it stores on its side without leaking
  • The whole thing is dishwasher safe
What we didn't
  • Fine grounds slip through the mesh — expect sediment in the last pour
  • Tritan plastic body picks up scratches over time

Cold brew from a coffee shop costs more per cup than this entire pitcher, and the Takeya makes it embarrassingly easy to stop paying it. Coarse grounds in the mesh filter, cold water to the fill line, lid on, fridge overnight. Morning you pours smooth, low-acid concentrate over ice.

The airtight seal is the underrated feature: the pitcher can lie flat on a crowded fridge shelf or stand in the door, and it won’t leak or pick up fridge smell. Everything goes in the dishwasher, so cleanup is a non-event.

Two honest caveats: use coarse grounds only, because fines sneak through the mesh and settle into a silty last cup; and the Tritan body, while genuinely shatterproof, will show scuffs and scratches after a year of daily use. Neither stops it from being the default cold brew recommendation — it’s the one we still reach for.

Measured specs
Capacity
1 quart
About four servings per batch
Brew time
12–24 hours
Overnight in the fridge, done
Body
Tritan plastic
Shatterproof, but it scratches
Cleaning
Dishwasher safe
Filter and all

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